Description
| Wine | 42% Carmenere, 29% Cabernet Sauvignon, 29% Petit Verdot |
|---|---|
| Vineyard | Almahue Valley, 21 year old vines. |
| Soils | Sandy loam, with soft hills. |
| Production | 6.000 Kg / Hectare. |
| Harvest Date | Carménère: May 4th Cabernet Sauvignon: April 12th Petit Verdot: April 21th |
| Harvest Date | Manual, in small plastic cases. Selection of grapes in the vineyard and cellar. |
| Alcohol | 14.5% |
| PH | 3.73 |
| Total Acidity | 4.28 g/L |
| Residual Sugar | 2,65 g/L |
