$16,000
Variety | 100% Carmenere |
---|---|
Valley | Almahue Valley, 26 year-old vines |
Soils: | Sandy loam, with soft hills |
Production | 8,000 Kg/Hectare |
Harvest Date | April 24th |
Harvest | Manual, in small plastic trays. Sorting of grapes in the vineyard and winery. |
Alcohol | 14.3% |
PH | 3.7 |
Total Acidity | 4.43 g/L |
Residual sugar | 1.93 g/L |