$16,000
| Variety | 100% Carmenere |
|---|---|
| Valley | Almahue Valley, 26 year-old vines |
| Soils: | Sandy loam, with soft hills |
| Production | 8,000 Kg/Hectare |
| Harvest Date | April 24th |
| Harvest | Manual, in small plastic trays. Sorting of grapes in the vineyard and winery. |
| Alcohol | 14.3% |
| PH | 3.7 |
| Total Acidity | 4.43 g/L |
| Residual sugar | 1.93 g/L |