$16,000
| Wine | 100% Cabernet Sauvignon |
|---|---|
| Valley | Almahue Valley, 21 year old vines. |
| Soils | Sandy loam, with gente slopes. |
| Production | 6.000 Kg/Hectare. |
| Harvest Date | April 18th. |
| Harvest | Manual, in small plastic trays. Selection of grapes in the vineyard and cellar. |
| Alcohol | 14,8 % |
| PH | 3,41 |
| Total Acidity | 6,34 g/L |
| Residual Sugar | 2,07 g/L |